About the Fund

The New Jersey Food Fund is a collaborative public-private partnership advancing long-term food security solutions across the state. We work at the intersection of philanthropy, nonprofit leadership, and government, addressing immediate organizational needs and the broader system that does not always connect the food and resources in New Jersey to the places and people who need them. 

Through our three interconnected roles—grantmaking, funder organizing, and connecting the dots—we invest in high-impact organizations, foster shared learning among funders, and strengthen food security within the context of related issues, such as health, housing, transportation, and economic mobility.

Our story

The Tepper Foundation and the New Jersey Office of the Food Security Advocate (OFSA) joined forces to launch the New Jersey Food Fund* in 2024. The Fund emerged from a shared recognition: no single funder, nonprofit, or government agency alone can solve hunger.

With food insecurity rising, nonprofits stretched thin, and systems designed for a different era, we established the Fund as a shared space for coordination, investment, and innovation. Today, 11 foundation and corporate partners, along with OFSA, support this vision—working together to strengthen food security with humility, curiosity, and an optimism that a more effective and dignified system is within reach.

*The New Jersey Food Fund was known as the Food Security Access Fund until 2025

*The New Jersey Food Fund was known as the Food Security Access Fund until 2025

Our approach to learning

The Fund is more than a grantmaker—we are a learning lab for food security transformation.  We bring together grantees, funders, and government partners to share research and knowledge, test new ideas, and build better systems. We create and participate in:

Funder–Grantee Dialogues that provide feedback, insight, and storytelling from nonprofits and people leading food security efforts

Peer Learning for Funders to share what’s working, what’s changing, and what’s emerging

Cross-Sector Events where we participate in policy, public health, agriculture, transportation, and anti-poverty forums to integrate food security into broader conversations

Key themes we're exploring alongside our partners and grantees

What it takes to build and sustain meaningful long-term coalitions

How funders can support, replicate, and scale local innovation

Which systems and tools help small nonprofits best compete for resources

Philanthropy's role in aligning with public systems

How we can reduce the "friction" in food systems and make them more dignified, inclusive, and community-driven

The six pillars of food security

Our grantmaking is rooted in the United Nations' six pillars of food security, which recognize that true food security means much more than “not starving.” It requires a holistic, dignified, and sustainable approach.

These pillars guide not only what we fund, but how we define success.

Food security exists when ALL PEOPLE, AT ALL TIMES, have PHYSICAL, SOCIAL, and ECONOMIC ACCESS to SUFFICIENT, SAFE AND NUTRITIOUS food that meets their DIETARY NEEDS and FOOD PREFERENCES for an active and healthy life.

Food security exists when ALL PEOPLE, AT ALL TIMES, have PHYSICAL, SOCIAL, and ECONOMIC ACCESS to SUFFICIENT, SAFE AND NUTRITIOUS food that meets their DIETARY NEEDS and FOOD PREFERENCES for an active and healthy life.

Source: New Jersey Office of the Food Security Advocate (OFSA)

Source: New Jersey Office of the Food Security Advocate (OFSA)

Availability
Physical presence of sufficient nutritious food, including at stores, markets, and anywhere else one obtains food

Availability
Physical presence of sufficient nutritious food, including at stores, markets, and anywhere else one obtains food

Access
Individual or household resources—both economic and physical—required to obtain appropriate nutritious food

Access
Individual or household resources—both economic and physical—required to obtain appropriate nutritious food

Utilization
Intake of sufficient, safe food; includes knowledge, skills, and confidence in buying and preparing food (made easier by access to culturally relevant food)

Utilization
Intake of sufficient, safe food; includes knowledge, skills, and confidence in buying and preparing food (made easier by access to culturally relevant food)

Agency
Individuals’ and communities’ power and capacity to choose what food they produce and eat

Agency
Individuals’ and communities’ power and capacity to choose what food they produce and eat

Sustainability
Food system practices that contribute to long-term regeneration of environmental, social, and economic systems

Sustainability
Food system practices that contribute to long-term regeneration of environmental, social, and economic systems

Stability
Reliable supply of food availability, access, and utilization over time—for instance, even during job layoff, economic inflation, or disaster

Stability
Reliable supply of food availability, access, and utilization over time—for instance, even during job layoff, economic inflation, or disaster

Our commitment

We listen first, move at the speed of trust, and avoid defaulting to funding only the “usual players” or safest bets.

© New Jersey Food Fund 2025

© New Jersey Food Fund 2025

© New Jersey
Food Fund 2025